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| Hazelnut |
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| Sliced hazelnut kernels |
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| Hazelnut kernel pieces |
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| PRODUCT PROPERTIES |
PROCESSED HAZELNUTS
Blanched Hazelnut Kernels
Definition: Product made by removing the members of hazelnut kernels and by whitening and removing the partially whitened kernels of hazelnuts
Roasted Hazelnut Kernels
Definition: Product made by roasting the hazelnut kernels. Roasting levels may be low, medium and high as desired and membrane may be fully or partially removed again as desired
Chopped Hazelnut Kernels
Definition: Product prepared by chopping roasted or unroasted hazelnut kernels in millimetric sizes(2-4 mm, 3-5 mm etc.) according to the technique used
Sliced Hazelnut Kernels
Definition: İProduct made by slicing hazelnut kernels.
Ground/Powder Hazelnut(Hazelnut Powder)
Definition:NProduct made by grinding roasted or unroasted hazelnut kernels according to the utilized technique. |
| TOLERANCE TABLE |
| ÜRÜN ORTAK TOLERANS DEĞERLERİ |
| PRODUCT RANGE |
Moisture Content |
Rate of Halves and broken kernels |
| Rate of Membraned Kernels |
| Giresun |
Ordu |
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Rate of Decayed Kernels |
Rate of Frost Touch Kernels |
Rate of sharp end Kernels |
| 14-16 mm Hazelnut Kernels |
2.50% max |
1.50% max |
5.0% max |
10.0%
max |
1.0%
max |
5.0% max |
1.0%
max |
| 13-15 mm Hazelnut Kernels |
2.50% max |
1.50% max |
5.0% max |
10.0%
max |
1.0%
max |
5.0% max |
1.0%
max |
| 11-13 mm Hazelnut Kernels |
2.50% max |
1.50% max |
5.0% max |
10.0%
max |
1.0%
max |
5.0% max |
1.0%
max |
| 9-11 mm Hazelnut Kernels |
2.50% max |
1.50% max |
5.0% max |
10.0%
max |
1.0%
max |
5.0% max |
1.0%
max | |
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